![]() ![]() While they might not make it onto the board itself, make sure you have all the right utensils close by so guests can easily serve themselves. Herbs add a touch of greenery and smell wonderful, while edible flowers provide vibrant splashes of colour. Garnishes are great for adding those extra finishing touches and filling in any remaining empty spaces. ![]() Use a mix of fresh and dried fruits, with a few different types of nuts, either seasoned or unseasoned. How to make the perfect charcuterie boardįruit and nuts are great for filling in the gaps between larger items. They can be themed according to a special occasion, adapted to your guests’ diet and tastes, and styled in a more or less formal way, depending on the atmosphere you’re looking to create. Attractive displays also play an important part, and there are plenty of stunning photographs on Instagram if you’re looking for visual inspiration.Ĭharcuterie boards are simple to make and endlessly customisable. The original charcuterie boards offered a simple selection of quality charcuterie meats, much like this charcuterie selection appetiser, but over the years they have evolved to include all kinds of gourmet treats.Ī modern charcuterie board typically includes cured meats and quality cheeses, as well as other tasty morsels that pair well with meat and cheese, often including artisan breads, olives, fresh or dried fruit, nuts, spreads, crudités and crackers. What is a charcuterie board?Ĭharcuterie is a French term for cured, aged and cooked meats, which can be purchased from specialist shops, also known as charcuterie. Find out how to build the perfect charcuterie board for your next party with our helpful tips and ideas. Filled with a bounty of beautifully-presented gourmet treats, they’re simple to prepare, look impressive, and there’s sure to be something in there for everyone. A charcuterie board makes a simple but stunning table centrepiece, perfect for big occasions and informal gatherings alike.
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